Essentials of Classic Italian Cooking

Marcella Hazan combines her Classic Italian Cookbook and More Classic Italian Cooking in a single volume, with 50 new recipes, reduced fat, expanded bread chapter, much more. Cold Zabaglione with Red Wine Broccoli and Ricotta Conza Veal Chops Milanese Style Baked Crespelle with Bolognese Meat Sauce Minestrone alla Romagnola Pizza Rustica And much more!